Economics Class 9 Chapter 4 Notes on Food Security in India - Download FREE PDF
FAQs on Food Security in India Class 9 Notes: CBSE Economics Chapter 4
1. What is the basic concept of food security for a quick revision?
Food security means that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food. For a quick recap, remember its three key dimensions: availability of food (production/imports), accessibility (within everyone's reach), and affordability (having enough money to purchase it).
2. What are the two main components of India's food security system?
India's food security system primarily relies on two key components. The first is the Buffer Stock, a strategic reserve of food grains like wheat and rice procured by the government. The second is the Public Distribution System (PDS), a vast network that distributes these food grains to the population at subsidised prices.
3. How does the concept of a Buffer Stock work and why is it important?
A buffer stock is the government's reserve of food grains, purchased from farmers at a pre-announced Minimum Support Price (MSP). Its importance is twofold: it stabilises food supply during shortages or natural calamities and ensures that food grains can be distributed to economically weaker sections of society through the PDS at a price lower than the market rate.
4. What is the main role of the Public Distribution System (PDS) in this chapter?
The Public Distribution System (PDS) is a government-managed network of ration shops, also known as Fair Price Shops. Its primary role is to ensure food accessibility by distributing essential food grains and items like sugar and kerosene at subsidised prices to the nation's poor, making it a cornerstone of India's food security policy.
5. Why are certain social groups more vulnerable to food insecurity than others?
Certain groups are more food insecure due to their limited economic capacity. These include landless labourers, traditional artisans, and casual urban workers who lack the assets or savings to withstand sudden price rises. Socially, Scheduled Castes (SCs), Scheduled Tribes (STs), and some sections of the Other Backward Classes (OBCs) who have poor land-based or low-paying jobs are disproportionately affected, making them highly vulnerable to hunger.
6. How did the Green Revolution affect India's food security, and what were its limitations?
The Green Revolution made India self-sufficient in food grains, particularly wheat and rice, which was a major step towards ensuring food availability and preventing famines. However, its success was not uniform. The benefits were largely concentrated in states like Punjab and Uttar Pradesh and focused mainly on wheat and rice, leading to regional and crop-wise disparities. This created an imbalance in agricultural production across the country.
7. What is the difference between the various ration cards issued under the PDS?
The PDS uses a targeted approach with different cards to ensure subsidies reach the intended beneficiaries:
- Antyodaya Anna Yojana (AAY) cards: For the "poorest of the poor," offering the highest subsidy.
- Below Poverty Line (BPL) cards: For households identified as living below the poverty line, with significant subsidies.
- Above Poverty Line (APL) cards: For all other households, with fewer or no subsidies, mainly serving as identity proof for accessing certain supplies.
8. How do cooperatives contribute to ensuring food security in India?
Cooperatives play a crucial supporting role in food security, especially in southern and western India. They establish fair-price shops to provide low-cost goods to the poor. Successful examples like Amul in Gujarat, which led the White Revolution, and Mother Dairy in Delhi, show how cooperatives can ensure a steady supply of milk, vegetables, and other essentials at controlled rates, thereby contributing to both food and nutritional security.











